7 Recipes for Banana Bread without Oil that are Tender and Not Dragged

Bread or cake made from bananas is indeed special. There is a more distinctive aroma and a more special taste than the variety of processed bananas. This time, My Forum shares five delicious recipes for all-around banana bread.

For those who are looking for all-banana recipe references, the following compilation can be an inspiration. For more details, just take a look at the description below.

Steamed Banana Sponge Bread Recipe 6 Ingredients

Ingredients:

  • 2 bananas
  • 1 egg
  • 4 tbsp sugar
  • 100 gr wheat flour
  • 1 pack of white powdered milk
  • ½ teaspoon baking soda

How to make

  1. Mash the Ambon bananas using a fork.
  2. Mix the mashed bananas with flour, milk powder, and baking soda.
  3. Beat eggs and sugar until well blended. Then put the banana dough into the beaten eggs and sugar. Mix well.
  4. Prepare a baking sheet that has been smeared with margarine or cooking oil.
  5. Pour the batter into the tin and steam for 30 minutes.
  6. When it is cooked, remove and remove the cake from the pan.
  7. Serve the steamed banana cake.
  8. Good luck and hope you like it!

Homemade Banana Bread Recipe

Ingredients

  • 200 grams of high protein flour
  • 50 grams of medium protein flour
  • ripe bananas
  • 1 tsp instant yeast
  • 1 tbsp white milk powder
  • 50 grams of sugar
  • 1 egg, beat with lukewarm water
  • 30 grams of margarine
  • 1/3 tsp salt

How to make

  • 1. Mix flour, sugar, and instant yeast. Add beaten egg. Mix well and knead until half smooth.
  • 2. Add margarine and salt. Knead the dough until smooth.
  • 3. Let the dough rest for about an hour until it has doubled in size.
  • 4. Shape and divide the dough into about 40 grams each.
  • 5. Flatten the dough, cut off one side, and fill it with bananas. Roll the bread.
  • 6. Let the dough rest for 30 minutes.
  • 7. Bake in the oven for about 20 minutes until golden brown.

Good luck!

 

Banana Bread recipe

Ingredients:

  • 10 kapok bananas
  • 500 ml coconut milk a bit thick
  • 250 grams of wheat flour
  • 125 grams of sugar
  • 2 chicken eggs
  • 1/4 tsp salt
  • 1/4 tsp vanilla powder
  • Grated coconut half old to taste
  • Yellow food coloring to taste

How to make

  • Combine flour, sugar, salt, and vanilla in a bowl. Pour in the coconut milk little by a little while stirring until evenly distributed without lumps. Strain in another bowl to prevent any dough that isn’t soft.
  • Add the eggs, and mix well with the mixture. Add grated coconut, and mix well.
  • Peel and cut the bananas into small pieces. Add stir again. Leave it for 10-15 minutes.
  • Heat the appam or mini martabak molds, and rub enough oil or margarine. Pour the full batter into each mold.
  • Cover and bake until cooked through. Turn briefly so that the surface is crispy. Lift.

 

Sesame Steamed Banana Bread Recipe

Ingredients

  • 4 bananas, mashed
  • 250 grams of wheat flour
  • 135 grams of sugar
  • 20 grams of powdered milk
  • 1 teaspoon baking powder
  • 1 tsp baking soda
  • 150 ml air
  • 40 ml vegetable oil
  • 1/4 tsp vanilla powder
  • enough black sesame seeds

How to make

1. Mix bananas and granulated sugar. Stir well.

2. Add all the dry ingredients. Stir well.

3. Add water little by a little while stirring until smooth.

4. Add the oil and sesame seeds. Stir well.

5. Pour the dough into a mold that has been lined with parchment paper until it is full.

6. Preheat the steamer.

7. Steam the sponge cake for about 20 minutes with a lid covered with a cloth.

Good luck!

 

Cheese Steamed Banana Sponge Bread Recipe

Ingredients

  • 200 grams of all-purpose flour
  • 1 1/2 teaspoon baking powder
  • 1/4 tsp salt
  • 4 chicken eggs at room temperature
  • 175 grams of sugar
  • 1 teaspoon SP
  • 300 grams of mashed Ambon bananas
  • 150 grams of butter, melted
  • 100 grams of cheddar scars
  • 75 grams of a chocolate mess

How to make

1. Sift flour, salt, and baking powder. Mix and mix well.

2. Mix melted butter with the banana. Stir well.

3. Beat the sugar and eggs with a mixer on low speed until combined. Then, use a mixer on high speed to make it fluffy and white. Turn off the mixer.

4. Enter the flour and banana into the egg mixture little by little, stirring slowly until well blended.

5. Divide the dough into two. The first dough was given cheese and the second dough was given chocolate meses.

6. Heat the steamer. Cover the lid with a clean cloth or napkin.

7. Prepare a baking sheet that has been greased and floured. Pour the cheese and chocolate mixture alternately into the pan.

8. Steam the sponge for about 45 minutes. Do not open the lid during the steaming process.

9. After the sponge cake is cooked, let it cool, then remove it from the pan and cut it into pieces according to taste.

Good luck!

 

Spoon Size Steamed Banana Bread Recipe

Ingredients:

  • 4 bananas
  • 2 chicken eggs
  • 8 tbsp sugar
  • 8 tbsp wheat flour
  • 5 tbsp butter
  • 1/2 tsp vanilla powder
  • 1/2 month baking soda
  • pinch of salt

How to make

  1. Mash the Ambon bananas using a fork or a blender.
  2. In another bowl, beat eggs, sugar, and vanilla until well combined and fluffy.
  3. Add flour and baking soda, and mix well. Add bananas and a pinch of salt, and mix well again.
  4. Heat the steamer, and cover the lid with a cloth. Prepare a baking sheet, and grease it with butter.
  5. Pour the banana sponge mixture into the tin, and smooth it out. Steam for 30 minutes. When it is cooked, remove it and let it cool. Cut into pieces.

 

Chocochips Steamed Banana Sponge Bread Recipe

Ingredients

  • 2 ripe bananas, mashed
  • 2 chicken eggs
  • 7 tbsp sugar
  • 1 tsp baking soda
  • 1/2 tsp vanilla powder
  • 12 tbsp wheat flour
  • 12 tbsp melted butter
  • choco chips to taste

How to make

  • 1. Beat eggs and sugar with a whisk until well blended.
  • 2. add baking soda and vanilla. Shake well.
  • 3. Add bananas and eggs. Stir well.
  • 4. Add flour little by a little while stirring.
  • 5. Add melted butter. Stir well.
  • 6. Preheat the steamer.
  • 7. Prepare a baking sheet that has been greased and dusted with flour.
  • 8. Pour the batter into the pan. Sprinkle with choco chips.
  • 9. Steam the sponge for about 35 minutes until cooked.
  • 10. When it has cooled, the steamed sponge can be removed from the pan. Then, slice according to taste.

Good luck!

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